Coconut Bars

Ingredients

• •1.5 cups graham cracker crumbs
• •6 tablespoons melted butter
• •2 tablespoons sugar
• •1 can (14 oz) sweetened condensed milk
• •3 cups shredded coconut
• •1 teaspoon vanilla extract
• •1 cup chocolate chips
• •2 tablespoons butter

Directions

1. 1Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
2. 2Mix graham cracker crumbs, melted butter, and sugar together, then press firmly into the bottom of the prepared pan.
3. 3Bake crust for 5 minutes until lightly golden.
4. 4Combine condensed milk, shredded coconut, and vanilla extract in a bowl, then spread over the crust.
5. 5Bake for 15-20 minutes until the coconut layer is golden brown.
6. 6Melt chocolate chips with butter, then spread over the cooled bars.
7. 7Let chocolate set for 10 minutes, then cut into 16 squares and serve.

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