Coconut Broccoli Tofu Rice Bowl

Ingredients

• •400g Firm tofu, cubed
• •1.5 cups Jasmine rice
• •1 can Coconut milk
• •3 cups Broccoli florets
• •2 tbsp Soy sauce
• •1 Yellow onion, diced
• •1 tbsp Olive oil

Directions

1. 1Cook rice with coconut milk and equal part water until tender, about 15 minutes.
2. 2Press tofu dry with paper towels and cut into bite-sized cubes.
3. 3Sear tofu in olive oil over high heat until golden on all sides.
4. 4Remove tofu, sauté onion in same pan for 2 minutes.
5. 5Add broccoli and soy sauce, stir-fry 4 minutes until tender-crisp.
6. 6Serve broccoli and tofu over coconut rice.

💡 Press tofu before adding it to a coconut rice bowl; otherwise water released from the cubes dilutes the coconut seasoning around broccoli.

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