Coconut Chocolate Bars

Ingredients

• •1 cup shredded coconut
• •1 can (14 oz) sweetened condensed milk
• •4 tablespoons butter
• •2 cups chocolate chips
• •2 tablespoons coconut oil
• •1/2 teaspoon vanilla extract
• •1/4 teaspoon salt

Directions

1. 1Line an 8x8 inch baking pan with parchment paper.
2. 2Mix shredded coconut, condensed milk, 2 tablespoons butter, vanilla extract, and salt in a bowl until combined.
3. 3Press the coconut mixture firmly into the bottom of the prepared pan.
4. 4Melt chocolate chips with 2 tablespoons butter and coconut oil in a double boiler or microwave, stirring until smooth.
5. 5Pour the melted chocolate over the coconut layer and spread evenly.
6. 6Refrigerate for at least 30 minutes until the chocolate is set.
7. 7Cut into 16 squares and serve chilled.

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