Coconut Curry Chickpea Stew

Ingredients

• •2 cans chickpeas
• •1 can coconut milk
• •1 onion
• •3 cloves garlic
• •2 tbsp curry powder
• •1 can diced tomatoes
• •2 cups spinach

Directions

1. 1Saute onion and garlic.
2. 2Add curry powder, chickpeas, coconut milk and tomatoes.
3. 3Simmer 20 minutes.
4. 4Wilt in spinach.

💡 Coconut curry chickpea stew thickens as chickpeas and coconut milk simmer. Add extra liquid gradually rather than correcting a thick pot all at once.

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