Coconut Custard Pie

Ingredients

• •1 unbaked 9-inch pie crust
• •2 cups shredded coconut
• •3 cups whole milk
• •4 large eggs
• •3/4 cup sugar
• •1/4 cup all-purpose flour
• •4 tablespoons butter, melted
• •1 teaspoon vanilla extract
• •1/4 teaspoon salt

Directions

1. 1Preheat oven to 350°F and place the pie crust in a 9-inch pie dish.
2. 2In a blender, combine milk, eggs, sugar, flour, melted butter, vanilla extract, and salt; blend until smooth.
3. 3Stir in the shredded coconut and pour the mixture into the pie crust.
4. 4Bake for 50-60 minutes until a knife inserted near the center comes out clean and the top is golden brown.
5. 5Cool on a wire rack for at least 30 minutes before serving.

💡 Coconut custard pie needs gentle baking. High heat can curdle the egg mixture before the centre sets.

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