Coconut Macaroons

Ingredients

• •14 oz sweetened shredded coconut
• •1 can (14 oz) sweetened condensed milk
• •1 teaspoon vanilla extract
• •1/4 teaspoon salt
• •6 oz semi-sweet chocolate chips
• •1 tablespoon coconut oil or butter

Directions

1. 1Preheat oven to 325°F and line a baking sheet with parchment paper.
2. 2Mix shredded coconut, sweetened condensed milk, vanilla extract, and salt in a large bowl until well combined.
3. 3Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
4. 4Bake for 12-15 minutes until the edges are golden brown.
5. 5Allow macaroons to cool completely on the baking sheet.
6. 6Melt chocolate chips with coconut oil in a microwave or double boiler, stirring until smooth.
7. 7Dip the bottom of each cooled macaroon into the melted chocolate and place on a clean parchment sheet to set.

💡 Do not pack macaroon mixture too tightly when shaping; a loose mound allows the coconut edges to toast while the condensed-milk centre stays chewy.

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