Coconut Milk Rice Pudding with Cinnamon

Ingredients

• •1 can (13.5oz) coconut milk
• •1/2 cup white rice
• •1 cup water
• •2 tablespoons brown sugar
• •1 teaspoon vanilla extract
• •1 teaspoon ground cinnamon
• •2 large eggs, beaten

Directions

1. 1Combine rice and water in a saucepan and bring to a boil.
2. 2Reduce heat and simmer covered for 12 minutes until water absorbs.
3. 3Stir in coconut milk, brown sugar, and vanilla over medium heat.
4. 4Cook stirring frequently for 10 minutes until thickened and creamy.
5. 5Whisk a spoonful of hot pudding into eggs then stir back in.
6. 6Spoon into bowls and dust generously with ground cinnamon to serve.

💡 Coconut rice pudding thickens considerably when chilled. Stop cooking while it still flows slowly from a spoon rather than waiting for a firm pudding in the pot.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.