Coconut Milk Spinach and Black Bean Soup

Ingredients

• •4 cups baby spinach
• •1 can black beans
• •1 can coconut milk
• •1 can canned tomatoes
• •1 medium yellow onion
• •3 cloves garlic
• •1 tsp smoked paprika

Directions

1. 1Dice onion and sauté in oil over medium heat for 3 minutes.
2. 2Add minced garlic and smoked paprika; cook 1 minute until fragrant.
3. 3Pour in canned tomatoes and coconut milk; stir to combine.
4. 4Drain and rinse black beans; add to the pot.
5. 5Bring to a simmer and cook 10 minutes, stirring occasionally.
6. 6Stir in baby spinach and cook until wilted, about 2 minutes.
7. 7Season with salt and pepper and serve hot.

💡 Add spinach to this coconut-black-bean soup at the end; prolonged simmering dulls its colour and gives the tender leaves an overcooked texture.

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