Coconut Shrimp Fried Rice

Ingredients

• •1 lb frozen shrimp, thawed
• •2 cups jasmine rice, cooked and cooled
• •1/2 cup coconut milk
• •1 cup frozen peas
• •3 cloves garlic, minced
• •3 tbsp soy sauce
• •2 tbsp butter

Directions

1. 1Cook rice ahead and let it cool completely.
2. 2Melt butter in a large skillet over high heat.
3. 3Add garlic and shrimp, cook 2 minutes until pink.
4. 4Push shrimp aside, add rice and fry 3 minutes.
5. 5Pour in coconut milk and soy sauce, stir well.
6. 6Add frozen peas, toss everything together and serve hot.

💡 Add coconut milk to fried rice sparingly; too much liquid destroys the dry-grain texture and turns shrimp rice into a soft pilaf.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.