Coconut Vegetable Soup

Ingredients

• •1 can coconut milk
• •1 can canned tomatoes
• •2 medium potatoes, diced
• •1 cup broccoli florets
• •1 cup frozen peas
• •3 cloves garlic, minced
• •1 tsp smoked paprika

Directions

1. 1Sauté garlic in olive oil over medium heat for 1 minute until fragrant.
2. 2Add diced potatoes and smoked paprika, stir and cook 2 minutes.
3. 3Pour in canned tomatoes and 2 cups water, bring to a boil.
4. 4Reduce heat and simmer 12 minutes until potatoes are nearly tender.
5. 5Stir in coconut milk and broccoli, simmer 5 more minutes.
6. 6Add frozen peas and cook 2 minutes, then season with salt and pepper.
7. 7Ladle into bowls and serve hot.

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