Congee (Rice Porridge)

Ingredients

• •1 cup jasmine rice
• •8 cups chicken or vegetable broth
• •2 slices fresh ginger, peeled
• •1 teaspoon salt
• •1/4 teaspoon white pepper
• •2 green onions, chopped
• •2 tablespoons soy sauce
• •1 tablespoon sesame oil
• •1/4 cup shredded chicken or pork (optional)
• •2 tablespoons crispy fried shallots

Directions

1. 1Rinse rice under cold water until water runs clear, then add to a large pot with broth and ginger slices.
2. 2Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes, stirring occasionally, until rice breaks down into a creamy porridge.
3. 3Remove ginger slices and season with salt and white pepper to taste.
4. 4Divide porridge into bowls and top with green onions, shredded meat if using, crispy fried shallots, and a drizzle of sesame oil.
5. 5Serve hot with soy sauce on the side for individual seasoning.

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