Cookie Dough Brownies

Cookie Dough Brownies

Fudgy chocolate brownies swirled with edible cookie dough for the ultimate double chocolate treat.

⏱ 35 minServes 12American

Ingredients

  • 1/2 cup butter
  • 4 oz unsweetened chocolate, chopped
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup chocolate chips

Directions

  1. 1Preheat oven to 350°F and grease an 8x8 inch baking pan.
  2. 2Melt 1/2 cup butter with chocolate, then stir in sugar, eggs, and vanilla until combined.
  3. 3Mix in 3/4 cup flour and salt until just combined, then spread into prepared pan.
  4. 4Beat softened butter with brown sugar, then mix in 1/2 cup flour and chocolate chips to make cookie dough.
  5. 5Drop spoonfuls of cookie dough over brownie batter and swirl gently with a knife.
  6. 6Bake for 25-30 minutes until a toothpick inserted in brownie portion comes out with a few moist crumbs.
  7. 7Cool completely before cutting into 12 squares.

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