Cookie Dough Brownies
Fudgy chocolate brownies swirled with edible cookie dough for the ultimate double chocolate treat.
⏱ 35 minServes 12American
Ingredients
- •1/2 cup butter
- •4 oz unsweetened chocolate, chopped
- •1 cup sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •3/4 cup all-purpose flour
- •1/4 teaspoon salt
- •1/4 cup butter, softened
- •1/4 cup brown sugar
- •1/2 cup flour
- •1/2 cup chocolate chips
Directions
- 1Preheat oven to 350°F and grease an 8x8 inch baking pan.
- 2Melt 1/2 cup butter with chocolate, then stir in sugar, eggs, and vanilla until combined.
- 3Mix in 3/4 cup flour and salt until just combined, then spread into prepared pan.
- 4Beat softened butter with brown sugar, then mix in 1/2 cup flour and chocolate chips to make cookie dough.
- 5Drop spoonfuls of cookie dough over brownie batter and swirl gently with a knife.
- 6Bake for 25-30 minutes until a toothpick inserted in brownie portion comes out with a few moist crumbs.
- 7Cool completely before cutting into 12 squares.
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