Corn Muffin

Ingredients

• •1 cup cornmeal
• •1 cup all-purpose flour
• •1/4 cup sugar
• •1 tablespoon baking powder
• •1/2 teaspoon salt
• •1 cup milk
• •1 large egg
• •4 tablespoons melted butter
• •1 cup corn kernels (fresh or frozen)

Directions

1. 1Preheat oven to 400°F and grease a 12-cup muffin tin.
2. 2In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. 3In another bowl, whisk together milk, egg, and melted butter.
4. 4Pour wet ingredients into dry ingredients and stir until just combined, then fold in corn kernels.
5. 5Divide batter evenly among muffin cups, filling each about two-thirds full.
6. 6Bake for 15-20 minutes until golden brown and a toothpick inserted in the center comes out clean.
7. 7Cool in the pan for 5 minutes, then turn out onto a wire rack.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.