Corn Salad

Ingredients

• •3 cups fresh or frozen corn kernels
• •1 large red bell pepper, diced
• •1 medium red onion, finely diced
• •1 jalapeño, minced
• •1/2 cup fresh cilantro, chopped
• •3 tablespoons fresh lime juice
• •2 tablespoons extra virgin olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1If using fresh corn, blanch in boiling water for 3-4 minutes, then cool. If using frozen, thaw completely.
2. 2In a large bowl, combine corn, red bell pepper, red onion, and jalapeño.
3. 3In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
4. 4Pour the dressing over the corn mixture and toss well to combine.
5. 5Fold in the fresh cilantro and adjust seasonings to taste.
6. 6Refrigerate for at least 10 minutes before serving, or serve immediately.

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