Cornbread

Ingredients

• •1 cup cornmeal
• •1 cup all-purpose flour
• •1/4 cup sugar
• •1 tablespoon baking powder
• •1/2 teaspoon salt
• •1 cup whole milk
• •1 large egg
• •4 tablespoons butter, melted

Directions

1. 1Preheat oven to 400°F and grease a 9-inch cast iron skillet or baking pan.
2. 2In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. 3In another bowl, whisk together milk, egg, and melted butter.
4. 4Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
5. 5Pour batter into prepared skillet and bake for 20-25 minutes until golden and a toothpick inserted in the center comes out clean.
6. 6Cool for 5 minutes, then slice and serve warm with butter.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.