Corned Beef Hash

Ingredients

• •3 tablespoons butter
• •1 medium onion, diced
• •4 medium potatoes, peeled and diced
• •12 ounces corned beef, chopped
• •1/2 teaspoon black pepper
• •1/2 teaspoon salt
• •4 eggs
• •2 tablespoons fresh parsley, chopped

Directions

1. 1Melt butter in a large skillet over medium heat and sauté diced onions until softened, about 3 minutes.
2. 2Add diced potatoes and cook, stirring occasionally, for 10-12 minutes until potatoes are golden and crispy.
3. 3Stir in chopped corned beef, salt, and pepper, breaking it into small pieces, and cook for 3-4 minutes until heated through.
4. 4Press the hash down gently with the back of a spatula to form a crispy bottom layer, cooking for 2 minutes without stirring.
5. 5Push hash to the sides of the skillet and crack eggs into the center, cooking until desired doneness.
6. 6Garnish with fresh parsley and serve immediately with eggs on top.

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