Corned Beef Sandwich

Ingredients

• •2 slices rye bread
• •4 ounces sliced corned beef
• •2 tablespoons spicy brown mustard
• •2 slices Swiss cheese
• •3 slices dill pickle
• •1 tablespoon butter
• •2 tablespoons sauerkraut

Directions

1. 1Butter both slices of rye bread lightly on the outside.
2. 2Spread spicy brown mustard on the inside of one slice of bread.
3. 3Layer the corned beef, Swiss cheese, sauerkraut, and dill pickle slices on the mustard-covered bread.
4. 4Top with the second slice of bread, mustard-side down.
5. 5Heat a skillet over medium heat and grill the sandwich for 3-4 minutes per side until golden brown and cheese melts.
6. 6Remove from heat, cut diagonally if desired, and serve immediately.

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