Cornflake Bars

Ingredients

• •4 tablespoons butter
• •4 cups marshmallows
• •6 cups cornflakes cereal
• •8 ounces semi-sweet chocolate
• •2 tablespoons coconut oil
• •1/4 teaspoon salt

Directions

1. 1Butter a 9x9 inch baking pan and set aside.
2. 2Melt 4 tablespoons butter with marshmallows in a large saucepan over low heat, stirring until smooth.
3. 3Add cornflakes and salt, folding gently until cereal is evenly coated.
4. 4Press mixture firmly into the prepared pan and let cool for 10 minutes.
5. 5Melt chocolate with coconut oil in a double boiler or microwave, then spread over the cooled cornflake layer.
6. 6Refrigerate for 30 minutes until chocolate is set, then cut into 16 bars and serve.

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