Cornmeal Pancakes

Ingredients

• •1 cup cornmeal
• •1 cup all-purpose flour
• •2 tablespoons sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •2 eggs
• •1 3/4 cups milk
• •3 tablespoons melted butter
• •to taste butter for cooking

Directions

1. 1In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. 2In another bowl, beat eggs and mix with milk and melted butter.
3. 3Pour wet ingredients into dry ingredients and stir until just combined; batter should be slightly lumpy.
4. 4Heat a griddle or skillet over medium-high heat and lightly butter it.
5. 5Pour 1/4 cup batter for each pancake and cook for 2-3 minutes until edges look set and bubbles form on top.
6. 6Flip and cook for another 1-2 minutes until golden brown on both sides.
7. 7Serve warm with maple syrup, honey, or your favorite toppings.

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