Cottage Cheese Pancakes

Ingredients

• •1 cup cottage cheese
• •4 eggs
• •1/4 cup all-purpose flour
• •2 tablespoons sugar
• •1 teaspoon vanilla extract
• •1/2 teaspoon salt
• •1/2 teaspoon baking powder
• •2 tablespoons butter

Directions

1. 1Combine cottage cheese, eggs, flour, sugar, vanilla extract, salt, and baking powder in a blender or food processor.
2. 2Blend until smooth, about 1-2 minutes, until the mixture reaches a thick pancake batter consistency.
3. 3Heat butter on a griddle or large skillet over medium heat until melted and foamy.
4. 4Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes until the bottom is golden brown.
5. 5Flip carefully and cook for another 2-3 minutes until the other side is golden.
6. 6Serve warm with your choice of toppings such as sour cream, jam, fresh berries, or maple syrup.

💡 Cottage-cheese pancakes are naturally delicate because of the curds. Keep them small and wait for firm edges before flipping.

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