Cottage Fries

Ingredients

• •4 medium potatoes, peeled and sliced into thin rounds
• •1 medium onion, thinly sliced
• •3 tablespoons olive oil
• •2 tablespoons vegetable oil
• •1 teaspoon salt
• •½ teaspoon black pepper
• •½ teaspoon paprika
• •2 cloves garlic, minced

Directions

1. 1Heat butter and oil in a large skillet over medium-high heat until shimmering.
2. 2Add sliced potatoes and onions, spreading them in an even layer.
3. 3Cook undisturbed for 4-5 minutes until the bottom layer begins to brown, then stir and continue cooking.
4. 4Add garlic, salt, pepper, and paprika, stirring well to coat.
5. 5Continue cooking for 10-12 minutes, stirring occasionally, until potatoes are tender and golden brown on the edges.
6. 6Transfer to a serving plate and serve hot.

💡 For crisp cottage fries, rinse sliced potatoes to remove surface starch, dry thoroughly, and avoid overlapping them in the pan.

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