Crab Cake Sandwich

Ingredients

• •1 pound lump crab meat
• •1/2 cup panko breadcrumbs
• •1/4 cup mayonnaise
• •1 egg large egg
• •1 tablespoon Dijon mustard
• •1/2 teaspoon Old Bay seasoning
• •1/2 teaspoon salt
• •2 tablespoons vegetable oil
• •4 hamburger buns
• •4 leaves lettuce
• •4 slices tomato

Directions

1. 1Mix crab meat, panko, mayonnaise, egg, mustard, Old Bay, and salt in a bowl until combined, then form into 4 patties.
2. 2Heat oil in a skillet over medium-high heat and fry crab cakes for 3-4 minutes per side until golden brown.
3. 3Toast hamburger buns in the same skillet until lightly browned.
4. 4Spread additional mayonnaise on buns and add lettuce and tomato slices.
5. 5Place one crab cake on each bun and serve immediately.

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