Cranberry Bread

Ingredients

• •2 cups all-purpose flour
• •1 teaspoon baking powder
• •1/2 teaspoon baking soda
• •1/2 teaspoon salt
• •1 cup fresh cranberries, halved
• •3/4 cup granulated sugar
• •2 large eggs
• •1/2 cup vegetable oil
• •1/2 cup fresh orange juice
• •1 tablespoon orange zest

Directions

1. 1Preheat oven to 350°F and grease a loaf pan.
2. 2Whisk together flour, baking powder, baking soda, and salt in a large bowl.
3. 3In another bowl, beat eggs with sugar, then stir in oil, orange juice, and zest.
4. 4Pour wet ingredients into dry ingredients and mix until just combined, then gently fold in cranberries.
5. 5Transfer batter to prepared loaf pan and smooth the top.
6. 6Bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

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