Cranberry Cake

Ingredients

• •2 cups all-purpose flour
• •1.5 teaspoons baking powder
• •0.5 teaspoon salt
• •0.5 cup unsalted butter, softened
• •1 cup granulated sugar
• •2 large eggs
• •1 teaspoon vanilla extract
• •0.75 cup sour cream
• •2 cups fresh cranberries
• •1 cup powdered sugar
• •2 tablespoons milk

Directions

1. 1Preheat oven to 350°F and grease a 9-inch round cake pan.
2. 2Whisk together flour, baking powder, and salt in a bowl.
3. 3Cream butter and sugar until light and fluffy, then beat in eggs and vanilla extract.
4. 4Alternate adding flour mixture and sour cream to the butter mixture, beginning and ending with flour.
5. 5Fold in fresh cranberries gently, then pour batter into prepared pan.
6. 6Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
8. 8Whisk powdered sugar and milk together to make glaze, then drizzle over cooled cake.

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