Cranberry Cookies

Ingredients

• •1 cup butter, softened
• •3/4 cup granulated sugar
• •1/4 cup brown sugar
• •1 large egg
• •1 teaspoon vanilla extract
• •2 cups all-purpose flour
• •1/2 teaspoon baking powder
• •1/4 teaspoon salt
• •1 1/2 cups fresh or dried cranberries, chopped
• •1/2 cup white chocolate chips

Directions

1. 1Preheat oven to 350°F (175°C). Cream together butter and both sugars until light and fluffy, about 2 minutes.
2. 2Beat in egg and vanilla extract until well combined.
3. 3In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the butter mixture.
4. 4Fold in cranberries and white chocolate chips.
5. 5Drop rounded tablespoons of dough onto baking sheets, spacing them 2 inches apart.
6. 6Bake for 12-15 minutes until edges are light golden brown.
7. 7Cool on baking sheets for 5 minutes, then transfer to wire racks.

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