Cranberry Muffins

Ingredients

• •2 cups all-purpose flour
• •3/4 cup sugar
• •2 1/2 teaspoons baking powder
• •1/2 teaspoon salt
• •1/3 cup vegetable oil
• •2 eggs
• •1 cup milk
• •1 teaspoon vanilla extract
• •1 tablespoon orange zest
• •1 1/2 cups fresh or frozen cranberries

Directions

1. 1Preheat oven to 400°F and line a muffin tin with paper liners.
2. 2Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. 3In another bowl, whisk oil, eggs, milk, vanilla, and orange zest until combined.
4. 4Pour wet ingredients into dry ingredients and stir until just combined; gently fold in cranberries.
5. 5Divide batter evenly among muffin cups, filling each about three-quarters full.
6. 6Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in pan for 5 minutes, then transfer to a wire rack.

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