Cream Cheese Brownies

Ingredients

• •1/2 cup butter
• •4 oz unsweetened chocolate, chopped
• •1 cup granulated sugar
• •2 eggs
• •1 tsp vanilla extract
• •3/4 cup all-purpose flour
• •1/4 tsp salt
• •8 oz cream cheese, softened
• •1/4 cup granulated sugar
• •1 egg

Directions

1. 1Preheat oven to 350°F and grease an 8x8 inch baking pan.
2. 2Melt butter and chocolate together, then stir in 1 cup sugar, 2 eggs, and vanilla until combined.
3. 3Mix in flour and salt until just blended, then spread half the batter into the prepared pan.
4. 4Beat cream cheese, 1/4 cup sugar, and 1 egg together until smooth, then dollop over the chocolate layer.
5. 5Spread remaining chocolate batter over the cream cheese layer and swirl with a knife for a marbled effect.
6. 6Bake for 30-35 minutes until a toothpick inserted in the center comes out with moist crumbs.
7. 7Cool completely in the pan before cutting into squares.

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