Cream of Rice

Ingredients

• •1/2 cup short-grain white rice
• •2 cups whole milk
• •1 cup water
• •2 tablespoons butter
• •2 tablespoons sugar
• •1/4 teaspoon salt
• •1/4 teaspoon vanilla extract
• •pinch ground cinnamon

Directions

1. 1Bring water to a boil in a saucepan and add rice, stirring occasionally until water is absorbed, about 15 minutes.
2. 2Add milk, butter, sugar, and salt to the cooked rice and stir well.
3. 3Reduce heat to low and simmer for 3-5 minutes, stirring frequently, until mixture thickens and becomes creamy.
4. 4Remove from heat and stir in vanilla extract.
5. 5Divide into bowls and sprinkle with cinnamon before serving.

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