Cream of Wheat
A warm, creamy hot cereal breakfast with a smooth texture and subtle sweetness.
⏱ 10 minServes 2American
Ingredients
- •2 cups whole milk
- •1/2 cup water
- •1/4 teaspoon salt
- •1/3 cup cream of wheat cereal
- •2 tablespoons butter
- •2 tablespoons sugar
- •1/2 teaspoon vanilla extract
- •pinch ground cinnamon
Directions
- 1Bring milk, water, and salt to a boil in a medium saucepan over medium-high heat.
- 2Slowly whisk in the cream of wheat cereal in a steady stream, stirring constantly to avoid lumps.
- 3Reduce heat to low and simmer for 3-4 minutes, stirring frequently until thickened.
- 4Stir in butter, sugar, vanilla extract, and cinnamon until well combined.
- 5Pour into bowls and serve hot with additional toppings if desired.
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