Cream of Wheat

Cream of Wheat

A warm, creamy hot cereal breakfast with a smooth texture and subtle sweetness.

⏱ 10 minServes 2American

Ingredients

  • 2 cups whole milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/3 cup cream of wheat cereal
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • pinch ground cinnamon

Directions

  1. 1Bring milk, water, and salt to a boil in a medium saucepan over medium-high heat.
  2. 2Slowly whisk in the cream of wheat cereal in a steady stream, stirring constantly to avoid lumps.
  3. 3Reduce heat to low and simmer for 3-4 minutes, stirring frequently until thickened.
  4. 4Stir in butter, sugar, vanilla extract, and cinnamon until well combined.
  5. 5Pour into bowls and serve hot with additional toppings if desired.

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