Creamed Spinach

Ingredients

• •2 lb fresh spinach
• •3 tbsp unsalted butter
• •2 cloves garlic, minced
• •1 cup heavy cream
• •1/2 cup parmesan cheese, finely grated
• •1/8 tsp ground nutmeg
• •3/4 tsp salt

Directions

1. 1Wilt the spinach in a large skillet in batches, then squeeze it very dry.
2. 2Melt butter and cook garlic for 30 seconds.
3. 3Add cream, nutmeg, and salt and simmer for 3 minutes.
4. 4Chop the spinach roughly and stir it into the sauce.
5. 5Add Parmesan and cook for 2 minutes until creamy.
6. 6Serve hot.

💡 Squeezing the spinach dry keeps the cream sauce rich rather than watery.

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