Creamy Bacon and Broccoli Casserole

Ingredients

• •4 cups broccoli florets
• •6 strips bacon
• •1 cup cream cheese softened
• •1 cup shredded cheddar cheese
• •1/2 cup heavy cream
• •1/2 tsp onion powder

Directions

1. 1Preheat oven to 375F and grease a 9x13 inch baking dish well.
2. 2Cook bacon in a skillet until crispy then crumble into small pieces.
3. 3Steam broccoli florets for 4 minutes until just slightly tender.
4. 4Mix cream cheese heavy cream and onion powder until completely smooth.
5. 5Combine broccoli bacon and cream mixture then pour into baking dish.
6. 6Top with cheddar and bake 25 minutes until golden and bubbling.

💡 Cook broccoli until just tender before combining with the creamy bacon sauce; overcooked florets turn mushy during the casserole’s final bake.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.