Creamy Basil Pea and Sausage Soup

Ingredients

• •3/4 lb sausage, crumbled (gluten-free)
• •3 cups frozen peas
• •1/2 cup Greek yogurt
• •1/2 cup fresh basil leaves
• •3 cups chicken broth (gluten-free)
• •1/2 cup parmesan, grated
• •1 tbsp butter

Directions

1. 1Melt butter in a pot and brown crumbled sausage over medium heat.
2. 2Remove sausage and set aside, leaving drippings in pot.
3. 3Add broth and frozen peas, bring to a boil for 5 minutes.
4. 4Blend soup with basil and Greek yogurt until smooth.
5. 5Return sausage to pot and stir over low heat 2 minutes.
6. 6Top with parmesan and fresh basil, then serve immediately.

💡 Add basil after this creamy pea-and-sausage soup leaves a hard simmer; prolonged boiling blackens the herb and dulls its fresh aroma.

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