Creamy Carbonara Buldak Noodles

Ingredients

• •2 packs noodles, instant spicy chicken
• •4 strips bacon, chopped
• •2 eggs
• •1/3 cup parmesan cheese, finely grated
• •1/3 cup milk
• •2 green onions, sliced
• •1 tsp sesame seeds

Directions

1. 1Cook noodles one minute less than package directions; reserve 1/2 cup cooking water.
2. 2Cook bacon in a skillet until crisp, then reduce heat to low.
3. 3Whisk eggs, parmesan, milk, and half the noodle seasoning in a bowl.
4. 4Add noodles to bacon and toss with 1/4 cup reserved water.
5. 5Remove skillet from heat and quickly stir in egg mixture until glossy.
6. 6Loosen with more cooking water; garnish with green onions and sesame seeds.

💡 Keep the skillet off direct heat when adding eggs so the sauce stays creamy.

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