Creamy Garlic Tuscan Salmon

Ingredients

• •4 salmon fillets
• •2 tbsp olive oil
• •3 cloves garlic
• •1 cup heavy cream
• •1/2 cup sun-dried tomatoes
• •2 cups baby spinach
• •1/4 cup parmesan

Directions

1. 1Season salmon with salt and pepper.
2. 2Sear in olive oil 4 minutes per side, remove.
3. 3Cook garlic until fragrant, add cream, tomatoes and parmesan.
4. 4Simmer 3 minutes, wilt in spinach.
5. 5Return salmon and spoon sauce over.

💡 Tuscan salmon should go into the creamy garlic sauce only after the sauce has reduced; salmon needs minutes, not the full sauce-cooking time.

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