Creamy Ham and Spinach Quesadillas

Ingredients

• •1.5 cups deli ham, chopped
• •2 cups baby spinach
• •0.5 cup Greek yogurt
• •1 cup shredded cheddar cheese
• •4 large flour tortillas
• •1 tsp garlic powder
• •1 tbsp olive oil

Directions

1. 1Mix Greek yogurt, garlic powder, and ham together in a bowl.
2. 2Wilt spinach in a skillet over medium heat for 2 minutes.
3. 3Spread ham mixture over one half of each tortilla.
4. 4Top with wilted spinach and shredded cheddar cheese.
5. 5Fold tortillas in half to close the quesadillas.
6. 6Cook in oiled skillet 2-3 minutes per side until golden.
7. 7Slice into wedges and serve immediately with extra yogurt.

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