Creamy Polenta

Ingredients

• •4 cups whole milk
• •1 cup vegetable broth
• •1 cup polenta cornmeal
• •4 tablespoons butter
• •1/2 cup grated Parmesan cheese
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Bring milk and broth to a boil in a large pot over medium-high heat.
2. 2Slowly whisk in polenta cornmeal while stirring constantly to avoid lumps.
3. 3Reduce heat to low and continue stirring frequently for 15-20 minutes until the mixture thickens and pulls away from the sides of the pot.
4. 4Stir in butter, Parmesan cheese, salt, and pepper until well combined.
5. 5Divide into bowls and serve immediately, optionally topped with additional cheese or fresh herbs.

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