Creamy Sausage and Corn Chowder

Ingredients

• •3/4 lb sausage, sliced (gluten-free)
• •2 cups frozen corn
• •2 cups whole milk
• •1/4 cup Greek yogurt
• •1 tsp smoked paprika
• •1 tbsp butter
• •1/4 cup fresh basil, chopped

Directions

1. 1Melt butter in a medium pot over medium heat.
2. 2Add sausage and cook until browned, about 4 minutes.
3. 3Stir in corn and smoked paprika, cook 2 minutes.
4. 4Pour in milk and bring to a gentle simmer, 5 minutes.
5. 5Remove from heat and stir in Greek yogurt until smooth.
6. 6Ladle into bowls and garnish generously with fresh basil.

💡 If using yogurt to finish sausage-corn chowder, lower the heat first; boiling yogurt can split into grainy curds.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.