Creamy Sausage and Corn Chowder

Ingredients

• •3/4 lb sausage, sliced
• •2 cups frozen corn
• •2 cups whole milk
• •1/4 cup Greek yogurt
• •1 tsp smoked paprika
• •1 tbsp butter
• •1/4 cup fresh basil, chopped

Directions

1. 1Melt butter in a medium pot over medium heat.
2. 2Add sausage and cook until browned, about 4 minutes.
3. 3Stir in corn and smoked paprika, cook 2 minutes.
4. 4Pour in milk and bring to a gentle simmer, 5 minutes.
5. 5Remove from heat and stir in Greek yogurt until smooth.
6. 6Ladle into bowls and garnish generously with fresh basil.

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