Creamy Shrimp Spaghetti with Peas

Ingredients

• •12 oz spaghetti
• •1 lb frozen shrimp, thawed
• •1 cup frozen peas
• •1 cup heavy cream
• •1.5 cups cheddar cheese, shredded
• •3 cloves garlic, minced
• •2 tbsp butter

Directions

1. 1Cook spaghetti in salted water until al dente, reserve half cup pasta water, drain.
2. 2Melt butter in large skillet over medium heat, sauté garlic one minute.
3. 3Add shrimp to skillet, cook two minutes per side until pink, remove and set aside.
4. 4Pour heavy cream into skillet, simmer two minutes until slightly thickened.
5. 5Stir in cheddar cheese until fully melted and sauce is smooth.
6. 6Add peas, cooked spaghetti, and shrimp, toss well adding pasta water to loosen.
7. 7Season with salt and pepper, serve immediately.

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