Creamy Tomato Black Bean Rice

Ingredients

• •1.5 cups Jasmine rice
• •1 can Canned tomatoes
• •1 can Black beans, drained
• •1 cup Frozen corn
• •1 tsp Smoked paprika
• •2 cloves Garlic, minced
• •1 tbsp Butter

Directions

1. 1Sauté garlic in butter over medium heat for 1 minute.
2. 2Add tomatoes, black beans, corn, and smoked paprika, stir well.
3. 3Pour in rice and 3 cups water, bring to a boil.
4. 4Reduce heat, cover, and simmer 15 minutes until rice is cooked.
5. 5Fluff with a fork and season with salt and pepper.
6. 6Serve hot in bowls for the whole family.

💡 Let tomato-black-bean rice rest covered after cooking; those few minutes allow trapped steam to finish the grains without adding more liquid.

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