Creamy Tomato Spaghetti

Ingredients

• •500 g spaghetti
• •2 cans canned tomatoes
• •250 ml heavy cream
• •200 g parmesan, grated
• •4 cloves garlic, minced
• •2 tbsp olive oil
• •1 tsp smoked paprika

Directions

1. 1Boil spaghetti to al dente per package, reserve 1 cup pasta water.
2. 2Sauté garlic in olive oil over medium heat for 2 minutes.
3. 3Add canned tomatoes and smoked paprika, simmer 10 minutes.
4. 4Stir in heavy cream and half the parmesan, mix well.
5. 5Toss spaghetti in sauce, adding pasta water to loosen if needed.
6. 6Portion into containers, top with remaining parmesan before storing.

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