Crispy Air Fryer Salmon with Lemon Herb Zucchini

Ingredients

• •4 fillets Atlantic salmon fillet
• •2 medium zucchini, sliced into half-moons
• •2 tbsp olive oil
• •3 cloves garlic, minced
• •1 tsp smoked paprika
• •1 lemon lemon, sliced
• •to taste salt and black pepper

Directions

1. 1Preheat air fryer to 400°F for 3 minutes.
2. 2Brush salmon fillets with olive oil, season with paprika, salt, and pepper.
3. 3Toss zucchini with garlic, olive oil, salt, and pepper in a bowl.
4. 4Place salmon skin-side down in air fryer basket; cook 10 minutes.
5. 5Add zucchini around salmon and cook 5 more minutes until tender.
6. 6Squeeze fresh lemon over everything and serve immediately.

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