Crispy Bacon and Egg Scramble

Ingredients

• •8 strips Bacon
• •8 large Eggs
• •1 medium Onion
• •3 cloves Garlic
• •1 tsp Salt
• •1/2 tsp Pepper
• •1 tbsp Olive oil

Directions

1. 1Cook bacon in a large skillet over medium heat until crispy, about 8 minutes.
2. 2Remove bacon, drain on paper towels, and crumble into pieces.
3. 3Sauté diced onion and garlic in bacon drippings for 3 minutes.
4. 4Whisk eggs with salt and pepper, then pour into the skillet.
5. 5Stir eggs gently until just set and fluffy, about 3 minutes.
6. 6Fold in crumbled bacon and serve immediately.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.