Crispy Banana Chips

Ingredients

• •4 firm green bananas
• •2 cups vegetable oil for frying
• •1 teaspoon salt
• •1/2 teaspoon paprika
• •1/4 teaspoon cayenne pepper
• •1 tablespoon lime juice

Directions

1. 1Peel the green bananas and slice them into thin rounds using a mandoline or sharp knife, approximately 1/8 inch thick.
2. 2Heat the vegetable oil in a deep skillet to 350°F (175°C).
3. 3Working in batches, carefully place banana slices into the hot oil and fry for 2-3 minutes until golden and crispy, stirring occasionally.
4. 4Remove chips with a slotted spoon and drain on paper towels.
5. 5While still warm, toss the chips with salt, paprika, and cayenne pepper, then drizzle lightly with lime juice and toss again.
6. 6Allow to cool completely before serving, as they will continue to crisp up.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.