Crispy Cabbage with Garlic Chili Crunch

Ingredients

• •1 small cabbage, green and cut into wedges
• •2 tbsp vegetable oil
• •3 cloves garlic, minced
• •1 tbsp chili crisp
• •1 tbsp soy sauce
• •1 tbsp rice vinegar
• •1 tsp honey
• •2 green onions, sliced

Directions

1. 1Heat a wide skillet over medium-high heat and add vegetable oil.
2. 2Sear cabbage wedges 4 minutes per side until deeply browned.
3. 3Lower heat and add garlic around the cabbage; cook 30 seconds.
4. 4Mix chili crisp, soy sauce, vinegar, and honey; pour into skillet.
5. 5Turn cabbage to coat and cook 2 minutes until glossy.
6. 6Top with green onions and serve immediately.

💡 Do not crowd the pan; strong browning is what makes simple cabbage taste special.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.