Crispy Chicken Cutlet

Ingredients

• •4 boneless, skinless chicken breasts
• •1 cup all-purpose flour
• •2 large eggs
• •1 cup breadcrumbs (panko or regular)
• •1 teaspoon salt
• •½ teaspoon black pepper
• •½ teaspoon garlic powder
• •½ cup vegetable oil

Directions

1. 1Place chicken breasts between plastic wrap and pound to ¼-inch thickness using a meat mallet.
2. 2Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with garlic powder.
3. 3Coat each chicken breast in flour, shaking off excess, then dip in egg, and finally coat thoroughly with breadcrumbs.
4. 4Heat oil in a large skillet over medium-high heat until shimmering.
5. 5Fry chicken cutlets for 3-4 minutes per side until golden brown and cooked through.
6. 6Transfer to a paper towel-lined plate and serve warm.

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