Crispy Chicken Nuggets

Ingredients

• •1 lb boneless, skinless chicken breasts
• •1 cup all-purpose flour
• •2 large eggs
• •1 cup panko breadcrumbs
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 teaspoon garlic powder
• •2 cups vegetable oil for frying

Directions

1. 1Cut chicken breasts into bite-sized nugget pieces, approximately 2 inches each.
2. 2Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder.
3. 3Coat each chicken piece in flour, then dip in egg, then roll in panko breadcrumbs until fully coated.
4. 4Heat oil in a large skillet over medium-high heat until shimmering.
5. 5Fry nuggets in batches for 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
6. 6Transfer to a paper towel-lined plate to drain excess oil.
7. 7Serve warm with your favorite dipping sauce.

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