Crispy Chicken Tenders

Ingredients

• •1.5 lbs chicken breasts
• •1 cup all-purpose flour
• •2 eggs
• •1 cup breadcrumbs
• •1 tsp salt
• •0.5 tsp black pepper
• •0.5 tsp garlic powder
• •2 cups vegetable oil for frying

Directions

1. 1Cut chicken breasts into 1-inch strips lengthwise.
2. 2In one bowl, whisk together eggs. In another, combine flour with salt, pepper, and garlic powder. In a third bowl, place breadcrumbs.
3. 3Coat each chicken strip in flour mixture, then dip in egg, then coat with breadcrumbs.
4. 4Heat oil in a large skillet over medium-high heat to 350°F.
5. 5Fry chicken tenders 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
6. 6Transfer to paper towels to drain and cool for 2 minutes before serving.

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