Crispy Fish Tacos

Ingredients

• •1 lb white fish
• •8 tortillas
• •2 cups cabbage
• •1/2 cup sour cream
• •1 lime
• •1 tsp cumin

Directions

1. 1Season and pan-fry fish until crisp.
2. 2Mix sour cream with lime for a slaw dressing.
3. 3Toss cabbage in the dressing.
4. 4Fill tortillas with fish and slaw.

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