Crispy Fish Tacos

Ingredients

• •1 lb white fish
• •8 tortillas
• •2 cups cabbage
• •1/2 cup sour cream
• •1 lime
• •1 tsp cumin

Directions

1. 1Season and pan-fry fish until crisp.
2. 2Mix sour cream with lime for a slaw dressing.
3. 3Toss cabbage in the dressing.
4. 4Fill tortillas with fish and slaw.

💡 Fish tacos stay crisp only when cooked fish drains before assembly and cabbage slaw is kept cold and relatively dry.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.