Crispy Fried Calamari Rings

Ingredients

• •1 lb fresh squid, cleaned and sliced into rings
• •1 cup all-purpose flour
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 teaspoon garlic powder
• •1/2 teaspoon paprika
• •2 cups vegetable oil
• •1 lemon, cut into wedges
• •1 cup marinara sauce

Directions

1. 1Pat the calamari rings dry with paper towels to remove excess moisture.
2. 2In a shallow bowl, combine flour, salt, pepper, garlic powder, and paprika.
3. 3Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
4. 4Coat calamari rings evenly in the flour mixture, shaking off excess.
5. 5Carefully place calamari into the hot oil in batches, frying for 1-2 minutes until golden and crispy.
6. 6Remove with a slotted spoon and drain on paper towels.
7. 7Serve immediately with lemon wedges and marinara sauce for dipping.

💡 Calamari needs very hot oil and a short fry. The longer squid stays in moderate heat, the more likely it is to turn chewy before the coating crisps.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.