Crispy Onion Rings

Ingredients

• •2 large yellow onions
• •1 cup all-purpose flour
• •1 cup cornstarch
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 teaspoon paprika
• •1 cup cold milk
• •1 egg
• •1 quart vegetable oil for frying

Directions

1. 1Heat oil to 350°F in a deep pot or fryer.
2. 2Cut onions into 1/4-inch thick rings and separate the layers.
3. 3Whisk together flour, cornstarch, salt, pepper, and paprika in a bowl.
4. 4In another bowl, beat egg and mix with cold milk.
5. 5Combine wet and dry ingredients to create a smooth batter.
6. 6Dip onion rings into batter, coating completely, then carefully place into hot oil.
7. 7Fry for 1-2 minutes per side until golden brown, then drain on paper towels.
8. 8Season with salt while warm and serve immediately with ketchup or ranch dip.

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